About ShelfLifeGuide
Our Mission
ShelfLifeGuide was created to make food safety information accessible, searchable, and easy to understand. We believe that everyone should have instant access to reliable food storage guidelines without having to navigate through complex government websites or lengthy PDF documents.
What We Do
We aggregate and normalize food storage information from authoritative sources including the FDA (Food and Drug Administration), USDA (United States Department of Agriculture), and FoodSafety.gov. Our intelligent system structures this data into a consistent, easy-to-understand format that answers your questions instantly.
Whether you're wondering how long cooked chicken lasts in the fridge, whether you can freeze milk, or what signs indicate that food has gone bad, ShelfLifeGuide provides clear, actionable answers based on official government guidelines.
How It Works
When you search for a food item, our system first checks our database of previously answered questions. If we have the information, you get an instant answer. If not, we use AI technology to generate a response based on FDA and USDA guidelines, then save it for future users.
This means the site grows organically over time—the more people search, the more comprehensive our database becomes. Each food item gets its own dedicated page with detailed storage information for pantry, refrigerator, and freezer, plus spoilage signs and handling tips.
Our Data Sources
All information on ShelfLifeGuide is sourced from official government agencies:
- FDA (Food and Drug Administration) - Food safety regulations and guidelines
- USDA (United States Department of Agriculture) - Food storage and handling recommendations
- FoodSafety.gov - Comprehensive food safety information and resources
We cite our sources on every food item page so you can verify the information and access the original guidelines if needed.
Important Disclaimer
While we strive to provide accurate information based on official guidelines, ShelfLifeGuide is not a substitute for professional medical advice or food safety expertise. Food safety depends on many factors including proper handling, storage conditions, temperature control, and individual circumstances.
Always use your best judgment. When in doubt, throw it out. If you have concerns about food safety, consult with a food safety expert or healthcare provider.
Our Commitment
We're committed to:
- Providing accurate, up-to-date information from authoritative sources
- Making food safety information accessible to everyone
- Continuously improving our database and search functionality
- Maintaining transparency about our data sources and methodology
- Protecting user privacy and data security
Contact
If you have questions, suggestions, or feedback about ShelfLifeGuide, we'd love to hear from you. Please reach out through our website.