AioliShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended
Aioli, especially homemade or opened commercial, is perishable and requires refrigeration. Unopened, commercially pasteurized aioli may be pantry stable until opened; check product label.
Refrigerator
3-4 days
Store in an airtight container. This duration applies to homemade aioli made with raw eggs. Commercially prepared aioli, once opened, can typically last up to 2 months in the refrigerator, but always check product-specific labels.
Freezer
Not RecommendedNot recommended
Freezing is not recommended as it can cause the emulsion to separate, resulting in an undesirable texture.
Signs of Spoilage
- Sour or off-odor
- Discoloration
- Mold growth
- Separated or curdled texture
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Promptly refrigerate aioli after use. Discard any aioli left in the danger zone for longer than the recommended time.
Safe Handling
Always keep aioli refrigerated, especially if homemade with raw eggs.
Use clean utensils to prevent cross-contamination.
Do not leave aioli at room temperature for more than 2 hours (1 hour if above 90°F/32°C).
Discard if left out too long or if spoilage signs are present.