AirheadsShelf Life, Storage, and Spoilage Guide
Pantry
6-9 months (for best quality)
Store in a cool, dry place, away from direct sunlight and heat. Keep in original sealed packaging to prevent exposure to air and moisture.
Refrigerator
Not necessary, may alter texture
Refrigeration is not required for safety and may cause the candy to harden or become brittle. If refrigerated, ensure it is in an airtight container to prevent moisture absorption.
Freezer
Not recommended, may alter texture
Freezing is not recommended as it can significantly alter the texture, making the candy very hard or brittle. If frozen, ensure airtight packaging to prevent freezer burn and thaw slowly in the refrigerator.
Signs of Spoilage
- Unusual stickiness or melting (due to heat exposure)
- Hardening or becoming brittle (due to cold exposure or age)
- Off-odor
- Mold (rare, but possible if exposed to moisture and contaminants)
- Discoloration
Room Temperature Safety
40°F–140°F
While Airheads are shelf-stable, prolonged exposure to temperatures within the danger zone or above 90°F (32°C) can significantly degrade quality, causing melting or stickiness. Although bacterial growth is less of a concern for this type of candy if sealed, quality will be compromised.
Safe Handling
Keep candy sealed in its original packaging until ready to consume to maintain freshness and prevent contamination.
Avoid exposing candy to extreme temperatures, which can cause melting or hardening.
Wash hands thoroughly before handling food, including candy.