AppleShelf Life, Storage, and Spoilage Guide
Pantry
7 days
Store whole apples in a cool, dark place, away from direct sunlight and other fruits that produce ethylene gas.
Refrigerator
3-4 weeks
Store whole apples in the crisper drawer of the refrigerator in a plastic bag to retain moisture and prevent wilting.
Freezer
8-12 months
Wash, peel, core, and slice apples. Treat with ascorbic acid or lemon juice to prevent browning. Pack in freezer-safe bags or containers, removing as much air as possible.
Signs of Spoilage
- Soft or mushy texture
- Mold growth (fuzzy white, green, or black spots)
- Off-odor or fermented smell
- Significant discoloration beyond normal browning of cut surfaces
Room Temperature Safety
40°F–140°F (4°C–60°C)
Whole apples can be stored at room temperature for up to 7 days. For best quality and extended shelf life, refrigerate. Cut apples must be refrigerated promptly.
Safe Handling
Wash whole apples thoroughly under running water before eating or preparing, even if you plan to peel them.
Avoid apples with significant bruising, cuts, or soft spots, as these can indicate spoilage or entry points for bacteria.
Cut away any bruised or soft spots before consuming.
Refrigerate cut apples promptly within 2 hours.