Apricot, canned, openedShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended
Once opened, canned apricots should not be stored in the pantry. Transfer to an airtight container and refrigerate immediately.
Refrigerator
3-4 days
Transfer opened canned apricots and their liquid to a clean, airtight glass or plastic container. Do not store in the opened can.
Freezer
10-12 months
For best quality, transfer apricots and their liquid to a freezer-safe container or heavy-duty freezer bag. Leave headspace for expansion. While safe indefinitely, quality may decline after 10-12 months.
Signs of Spoilage
- Off-odor (sour or fermented smell)
- Mold or fuzzy growth on the surface
- Unusual discoloration
- Slimy texture
Room Temperature Safety
40°F–140°F (4°C–60°C)
Do not leave opened canned apricots at room temperature for more than 2 hours. If left out longer, discard them to prevent bacterial growth.
Safe Handling
Always wash hands with soap and water before and after handling food.
Use clean utensils and containers when transferring opened canned goods.
Keep opened canned apricots refrigerated at 40°F (4°C) or below.