BaconShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended
Raw bacon must be refrigerated to prevent bacterial growth.
Refrigerator
7 days
Store raw bacon in its original unopened package or tightly wrapped in the coldest part of the refrigerator. Once opened, keep tightly wrapped.
Freezer
1 month
For best quality, freeze raw bacon in its original package or rewrap tightly in heavy-duty foil, plastic wrap, or freezer paper, or place in a freezer bag. Thaw in the refrigerator.
Signs of Spoilage
- Sour or off odor
- Slimy texture
- Discoloration (greenish or grayish tint)
- Mold growth
Room Temperature Safety
40°F–140°F (4°C–60°C)
Never leave raw or cooked bacon at room temperature for more than 2 hours. If the temperature is above 90°F (32°C), discard after 1 hour.
Safe Handling
Always wash hands with soap and water for at least 20 seconds before and after handling raw bacon.
Cook bacon thoroughly until crisp. While there isn't a specific internal temperature for thin cuts like bacon, ensure it reaches a safe level of doneness.
Prevent cross-contamination by keeping raw bacon and its juices away from other foods, especially those eaten raw.
Use separate cutting boards, plates, and utensils for raw and cooked bacon.