Produce
Raw

Brussels SproutsShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Not Recommended

1-2 days

Store in a cool, dark place, but refrigeration is highly recommended for freshness and safety.

Refrigerator

3-5 days

Store unwashed in a plastic bag or breathable container in the crisper drawer. Do not wash until ready to use.

Freezer

10-12 months (blanched)

Blanch Brussels sprouts before freezing for best quality. Pack tightly in freezer-safe bags or containers, removing as much air as possible.

Signs of Spoilage

  • Soft or mushy texture
  • Yellowing leaves
  • Off-odor
  • Mold growth

Room Temperature Safety

2-hour rule (1 hour if ambient temperature is above 90°F/32°C)

40°F–140°F (4°C–60°C)

Do not leave Brussels sprouts at room temperature for more than 2 hours; discard if left out longer.

Expert Tips

Safe Handling

1

Wash thoroughly under running water before use.

2

Trim the stem end and remove any discolored or loose outer leaves.

3

Prevent cross-contamination by keeping separate from raw meats and poultry.

Related Items

Comparisons

Raw CabbageWhole heads of cabbage last longer than cut cabbage in the fridge.
Fridge
1-2 weeks
Freezer
10-12 months (blanched)
Raw Broccoli
Fridge
3-5 days
Freezer
10-12 months (blanched)