CapsicumShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended for optimal quality and safety
If whole and firm, may be stored at room temperature for 1-2 days, but refrigeration is preferred for best quality and safety.
Refrigerator
1-2 weeks
Store unwashed, whole capsicums in a plastic bag or the crisper drawer of your refrigerator. Store cut capsicums in an airtight container or sealed bag.
Freezer
8-12 months
Wash, core, seed, and slice or dice capsicums. Blanching is optional but helps retain quality. Freeze in a single layer on a baking sheet until solid, then transfer to freezer bags or airtight containers.
Signs of Spoilage
- Soft spots or mushy texture
- Wrinkled or shriveled skin
- Mold growth (fuzzy white, green, or black spots)
- Slimy residue
- Off-odor
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Whole, uncut capsicums can be left at room temperature for 1-2 days for optimal quality, but refrigeration is recommended for longer storage. Cut capsicums must be refrigerated within 2 hours.
Safe Handling
Wash capsicums thoroughly under running water before cutting or eating.
Avoid cross-contamination by using separate cutting boards and utensils for capsicums and raw meats.
Refrigerate cut capsicums promptly.