CarrotShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended for extended storage
While whole carrots can last a few days in a cool, dark, well-ventilated pantry, refrigeration is strongly recommended for optimal freshness and to prevent spoilage.
Refrigerator
2-3 weeks
Store unwashed whole carrots in a plastic bag or container in the crisper drawer. If carrots are cut, they should be stored in an airtight container submerged in water and refrigerated for 2-3 days, changing the water daily.
Freezer
10-12 months
Blanch carrots before freezing for best quality. Cut into desired pieces, blanch in boiling water for 2-5 minutes depending on size, then cool rapidly in ice water, drain, and pack into airtight freezer bags or containers.
Signs of Spoilage
- Soft or slimy texture
- Mold growth
- Off-odor
- Discoloration (e.g., dark spots)
Room Temperature Safety
40°F–140°F
Perishable foods, including cut carrots, should not be left at room temperature for more than 2 hours (or 1 hour if the temperature is above 90°F/32°C). Whole, unpeeled carrots are less susceptible but still benefit from refrigeration.
Safe Handling
Wash carrots thoroughly under running water before eating, peeling, or cutting.
Prevent cross-contamination by using separate cutting boards and utensils for produce and raw meats.
Discard any carrots that show signs of spoilage.