CeleryShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended for quality or safety beyond a few hours
Celery requires refrigeration to maintain quality and safety. Do not store at room temperature for extended periods.
Refrigerator
1-2 weeks
Store fresh celery in a plastic bag or wrapped in foil in the crisper drawer of the refrigerator to maintain crispness and prevent drying out.
Freezer
10-12 months
For best quality, wash and chop celery, then blanch in boiling water for 2 minutes. Cool quickly in ice water, drain thoroughly, and pack into airtight freezer bags or containers.
Signs of Spoilage
- Limp or rubbery texture
- Soft spots or mushiness
- Yellowing or browning of stalks and leaves
- Mold growth (fuzzy white, green, or black spots)
- Off-odor or sour smell
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Promptly refrigerate celery after purchase and preparation. Discard any celery left in the danger zone for too long.
Safe Handling
Wash celery thoroughly under running water before eating or preparing to remove any dirt or residues.
Avoid cross-contamination by keeping celery separate from raw meats, poultry, and seafood.
Do not consume celery that shows signs of spoilage, even if refrigerated.