Eggs
Preserved

Century EggShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Follow manufacturer's best-by date for unopened product.

Store unopened century eggs in a cool, dry place away from direct sunlight. Once opened, refrigerate promptly.

Refrigerator

Follow manufacturer's best-by date for unopened product. Once opened, 3-4 days.

Store opened century eggs in an airtight container to prevent odor transfer and maintain freshness. Refrigeration can extend the shelf life of unopened century eggs beyond pantry storage, but follow manufacturer's guidance.

Freezer

Not Recommended

Not recommended.

Freezing century eggs is not recommended as it can significantly alter their unique texture and flavor.

Signs of Spoilage

  • Unpleasant or strong sulfurous odor (beyond its typical aroma)
  • Slimy or sticky texture
  • Visible mold growth
  • Unusual discoloration

Room Temperature Safety

The 2-hour rule: Perishable foods should not be left at room temperature for more than 2 hours. If the temperature is above 90°F (32°C), food should not be left out for more than 1 hour.

The 'Danger Zone' is between 40°F (4.4°C) and 140°F (60°C), where bacteria can multiply rapidly.

While unopened century eggs are shelf-stable, once opened, they become perishable and should be refrigerated within 2 hours.

Expert Tips

Safe Handling

1

Always wash hands before and after handling eggs.

2

Avoid cross-contamination by keeping century eggs separate from other foods, especially raw meats.

3

Discard any century eggs that show signs of spoilage.

Related Items

Comparisons

Fresh Eggs (in shell)
Pantry
Unsafe, refrigerate
Fridge
3-5 weeks
Freezer
Not recommended
Hard-cooked Eggs
Pantry
Unsafe, refrigerate
Fridge
1 week
Freezer
Not recommended
Leftover Egg Dishes
Pantry
Unsafe, refrigerate
Fridge
3-4 days
Freezer
2-3 months