Cherry TomatoesShelf Life, Storage, and Spoilage Guide
Pantry
Up to 7 days
Store ripe cherry tomatoes at room temperature, away from direct sunlight, for best flavor. Do not refrigerate unripe tomatoes as it stops the ripening process.
Refrigerator
1 week
Once ripe, cherry tomatoes can be refrigerated to extend their shelf life. For best flavor, bring them back to room temperature before serving.
Freezer
8-12 months
Wash and core cherry tomatoes. They can be frozen whole or chopped. The texture will be soft when thawed, making them best for cooked dishes like sauces, soups, or stews.
Signs of Spoilage
- Mold growth
- Soft, mushy texture
- Leaking or shriveled appearance
- Off-odor
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Whole, uncut cherry tomatoes can be stored at room temperature for up to 7 days for best quality. Once cut, they become a perishable food and must be refrigerated within 2 hours.
Safe Handling
Wash fresh cherry tomatoes thoroughly under running water before eating or preparing.
Prevent cross-contamination by keeping fresh produce separate from raw meat, poultry, and seafood.
Use a clean cutting board and utensils when preparing.