Commercially Packaged EggsShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended
Commercially packaged eggs should be refrigerated promptly upon purchase. Do not store at room temperature.
Refrigerator
3-5 weeks
Store eggs in their original carton on an inside shelf of the refrigerator, not in the door. This helps maintain consistent temperature and prevents absorption of odors.
Freezer
Not recommended in shell; 1 year (beaten whole eggs, whites, or yolks)
Do not freeze eggs in their shells. To freeze, beat whole eggs, egg whites, or egg yolks (with added sugar or salt) and store in airtight freezer containers.
Signs of Spoilage
- Off-odor (sulfurous or rotten smell)
- Slimy or powdery appearance on the shell
- Discoloration (e.g., green or black spots inside the egg)
- When cracked, a spoiled egg may have a watery white and a flat yolk.
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4.4°C) and 140°F (60°C).
Refrigerate commercially packaged eggs promptly upon purchase. Do not leave them out on the counter.
Safe Handling
Always wash hands before and after handling raw eggs.
Cook eggs until yolks and whites are firm. Dishes containing eggs should be cooked to 160°F (71.1°C).
Avoid cross-contamination by keeping raw eggs separate from ready-to-eat foods.
Do not eat raw or undercooked eggs.