Country sausageShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedUnsafe
Raw sausage must be refrigerated or frozen immediately. Do not store at room temperature.
Refrigerator
1-2 days
Store raw country sausage in its original packaging or in a sealed container on the lowest shelf of the refrigerator to prevent juices from dripping onto other foods.
Freezer
1-2 months
For best quality, wrap raw country sausage tightly in heavy-duty aluminum foil, plastic wrap, or place in freezer bags. Thaw in the refrigerator.
Signs of Spoilage
- Sour or off-odor
- Slimy or sticky texture
- Dull or discolored appearance (e.g., greenish or grayish tinge)
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4.4°C) and 140°F (60°C).
Always refrigerate or freeze raw country sausage promptly. Discard any raw sausage left in the danger zone for longer than the recommended time limits.
Safe Handling
Cook all raw country sausage to an internal temperature of 160°F (71.1°C) as measured with a food thermometer.
Wash hands thoroughly with soap and water before and after handling raw meat.
Use separate cutting boards, plates, and utensils for raw country sausage and ready-to-eat foods to prevent cross-contamination.
Clean and sanitize all surfaces that come into contact with raw meat.