CouscousShelf Life, Storage, and Spoilage Guide
Pantry
1-2 years (uncooked)
Store uncooked couscous in a cool, dry place in an airtight container away from moisture and pests. Cooked couscous should not be stored in the pantry.
Refrigerator
3-4 days (cooked)
Refrigerate cooked couscous promptly within 2 hours in a shallow, airtight container. Uncooked couscous does not require refrigeration.
Freezer
1-2 months (cooked)
Freeze cooked couscous in airtight freezer-safe containers or heavy-duty freezer bags. Thaw in the refrigerator. Uncooked couscous does not require freezing.
Signs of Spoilage
- Uncooked (dry): Presence of insects, moisture, mold, or off-odors.
- Cooked: Sour or off-odor, slimy texture, visible mold, or discoloration.
Room Temperature Safety
40°F–140°F (4°C–60°C)
Cooked couscous should be cooled rapidly and refrigerated or frozen to prevent bacterial growth within the danger zone.
Safe Handling
Cook couscous by boiling water according to package directions, ensuring it reaches a safe temperature.
Refrigerate cooked couscous within 2 hours of cooking or removal from heat.
If left out at room temperature above 90°F (32°C), discard cooked couscous after 1 hour.
Always reheat cooked couscous to an internal temperature of 165°F (74°C).