Produce
Processed, opened can/jar

Crushed Tomatoes (Opened)Shelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Not Recommended

Unsafe

Opened crushed tomatoes should not be stored at room temperature. Unopened cans/jars can be stored in a cool, dark pantry for 12-18 months.

Refrigerator

5-7 days

Transfer opened crushed tomatoes to an airtight, non-metallic container before refrigerating to maintain quality and prevent metallic taste.

Freezer

10-12 months

For best quality, transfer to freezer-safe containers or heavy-duty freezer bags, leaving headspace. Thaw in the refrigerator.

Signs of Spoilage

  • Mold growth
  • Sour or fermented odor
  • Discoloration
  • Fuzzy appearance
  • Bulging can (for unopened product, indicates severe spoilage and should be discarded immediately)

Room Temperature Safety

2-hour rule (1 hour above 90°F/32°C)

40°F–140°F

Perishable foods, including opened crushed tomatoes, should not be left at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), the limit is 1 hour.

Expert Tips

Safe Handling

1

Always use clean utensils when scooping from the container.

2

Refrigerate promptly after opening.

3

Do not consume if there are any signs of spoilage.

Related Items

Comparisons

Tomato Paste (opened)
Fridge
5-7 days
Freezer
10-12 months
Tomato Sauce (opened)
Fridge
5-7 days
Freezer
10-12 months
Fresh Tomatoes (whole)
Pantry
Up to 1 week (at room temperature, away from direct sunlight)