Processed Produce
Dehydrated paste

Dehydrated tomato and ground cherry pasteShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

6-12 months (unopened, if properly dehydrated and sealed)

Store in a cool, dark, dry place in an airtight container. Once opened, refrigerate promptly.

Refrigerator

5-7 days (once opened)

Store in an airtight container. Discard if left at room temperature for more than 2 hours.

Freezer

1 year

Store in an airtight, freezer-safe container. Thaw in the refrigerator.

Signs of Spoilage

  • Mold growth
  • Off-odor (sour, fermented, or unpleasant smell)
  • Discoloration (darkening or unusual color changes)
  • Unusual texture (slimy, sticky, or excessively hard)

Room Temperature Safety

2-hour rule (1 hour above 90°F/32°C)

40°F–140°F

Do not leave perishable foods out at room temperature for more than 2 hours. If the temperature is above 90°F (32°C), food should not be left out for more than 1 hour.

Expert Tips

Safe Handling

1

Always use clean utensils to prevent contamination.

2

Refrigerate promptly after opening.

3

If homemade, ensure proper dehydration to prevent mold and bacterial growth.

4

Discard if left at room temperature for more than 2 hours.

Related Items

Comparisons

Tomato Paste (unopened)Shelf-stable until opened.
Pantry
1 year (or until 'best by' date)
Fridge
Not applicable
Freezer
Not applicable
Tomato Paste (opened)Discard after 2 hours at room temperature.
Pantry
Unsafe
Fridge
5-7 days
Freezer
2 months (for best quality)
Dried Tomatoes (not paste)
Pantry
6-12 months
Fridge
6 months
Freezer
1 year
Fruit Leather
Pantry
6-12 months
Fridge
6 months
Freezer
1 year