Dill (Koperek)Shelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended
Fresh dill will wilt and lose flavor quickly at room temperature. For very short-term (less than 1 day), stems can be placed in water.
Refrigerator
7-10 days
Wrap fresh dill in a damp paper towel and place in a plastic bag, or place stems in a glass of water, cover loosely with a plastic bag, and refrigerate.
Freezer
10-12 months
Wash and pat dry, then chop and freeze in an airtight container or ice cube trays with water or oil.
Signs of Spoilage
- Wilting or limp leaves
- Darkening or yellowing of leaves
- Slimy texture
- Mold growth
- Sour or off odor
Room Temperature Safety
40°F–140°F
Fresh dill should not be left at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), it should not be left out for more than 1 hour.
Safe Handling
Wash fresh dill thoroughly under cool running water before use.
Avoid cross-contamination by keeping dill separate from raw meats, poultry, and seafood.
Do not wash dill until just before use to prolong freshness.