EggplantShelf Life, Storage, and Spoilage Guide
Pantry
Up to 3 days
Store whole, unwashed eggplant in a cool, dry place, away from direct sunlight. Do not wash until ready to use. Avoid storing near ethylene-producing fruits like apples or bananas, as this can accelerate spoilage.
Refrigerator
5-7 days
Store whole, unwashed eggplant in a plastic bag or perforated bag in the crisper drawer. Eggplant is susceptible to chilling injury if stored below 50°F (10°C) for extended periods, which can cause pitting and browning, but refrigeration is recommended for longer storage.
Freezer
10-12 months
Wash, peel (optional), slice or dice, and blanch before freezing. Blanching helps preserve color, flavor, and texture. Pack blanched eggplant into airtight freezer bags or containers, removing as much air as possible.
Signs of Spoilage
- Soft spots or mushy texture
- Shriveling or wrinkling of the skin
- Brown spots or discoloration
- Mold growth (fuzzy white, green, or black spots)
- Slimy texture
- Off or sour odor
Room Temperature Safety
40°F–140°F (5°C–60°C)
While whole, uncut eggplant can be stored at cool room temperature for a few days, cut eggplant is more perishable. Promptly refrigerate or discard any cut eggplant that has been in the danger zone for too long.
Safe Handling
Wash hands thoroughly with soap and water before and after handling fresh produce.
Wash eggplant under running water just before cutting or eating.
Keep raw eggplant separate from ready-to-eat foods to prevent cross-contamination.
Discard any eggplant that shows signs of spoilage.