Freeze PopsShelf Life, Storage, and Spoilage Guide
Pantry
Until 'Best By' date if unopened
Store unopened liquid pouches in a cool, dry place away from direct sunlight.
Refrigerator
Until 'Best By' date if unopened
Refrigeration is not necessary for unopened liquid pouches before freezing, but can extend quality slightly.
Freezer
8-12 months for best quality; safe indefinitely at 0°F (-18°C)
Keep frozen at 0°F (-18°C) or below. Do not refreeze once thawed.
Signs of Spoilage
- Unusual odor or off-flavor (if thawed or liquid has spoiled)
- Mold growth (if thawed and left out)
- Discoloration or separation (if thawed or liquid has spoiled)
- Leaking or bulging packaging (for unfrozen liquid, indicating fermentation or spoilage)
Room Temperature Safety
40°F–140°F (4°C–60°C)
Thawed freeze pops should not be left at room temperature for more than 2 hours (1 hour if temperature is above 90°F/32°C) to prevent bacterial growth.
Safe Handling
Freeze liquid pouches completely before consuming.
Do not refreeze once thawed.
Consume thawed freeze pops immediately or discard if left at room temperature for more than 2 hours (1 hour above 90°F/32°C).
Ensure packaging is intact before freezing and consuming.