Produce
Freshly Squeezed, Unpasteurized
Fresh Lemon JuiceShelf Life, Storage, and Spoilage Guide
Sourced from
USDA FoodSafety.govFDA
Pantry
Not RecommendedNot recommended
Fresh lemon juice is highly perishable and should be refrigerated promptly after juicing.
Refrigerator
5 days
Store in a clean, tightly sealed container to prevent contamination and maintain freshness.
Freezer
8-12 months
Freeze in ice cube trays for convenient, pre-portioned servings. Once frozen solid, transfer cubes to a freezer-safe bag or container.
Signs of Spoilage
- Sour or off-odor (fermented or yeasty smell)
- Mold growth on the surface
- Unusual cloudiness or discoloration
- Fizzy appearance or bubbling (sign of fermentation)
Room Temperature Safety
2-hour rule (1 hour above 90°F/32°C)
40°F–140°F
Do not leave fresh lemon juice at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), discard after 1 hour.
Expert Tips
Safe Handling
1
Wash lemons thoroughly under running water before juicing.
2
Refrigerate freshly squeezed lemon juice within 2 hours.
3
Avoid cross-contamination by using clean utensils and containers.
Related Items
Comparisons
Bottled Lemon Juice (opened)Commercially bottled lemon juice is often pasteurized and may have a longer shelf life once opened.
Fridge
7-10 days
Freezer
Not recommended
Fresh Orange Juice
Fridge
5 days
Freezer
8-12 months
Fresh Lime Juice
Fridge
5 days
Freezer
8-12 months