Frozen FruitShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended
Frozen fruit must be stored at 0°F (-18°C) or below to maintain quality and safety. Pantry temperatures are too warm.
Refrigerator
Not RecommendedUnsafe for frozen storage; once thawed, treat as fresh fruit and consume within 1-2 days
Thaw frozen fruit in the refrigerator, cold water, or microwave. Do not thaw at room temperature. Once thawed, consume promptly.
Freezer
8-12 months
Keep fruit frozen at 0°F (-18°C) or below. Store in original airtight packaging or transfer to freezer-safe bags or containers to prevent freezer burn.
Signs of Spoilage
- Mold
- Off-odor
- Slimy texture (after thawing)
- Excessive discoloration (beyond normal browning)
Room Temperature Safety
40°F–140°F (4°C–60°C)
Once thawed, fruit should be refrigerated promptly or consumed. Discard any thawed fruit left in the danger zone for too long.
Safe Handling
Do not refreeze thawed fruit.
Thaw frozen fruit in the refrigerator, cold water, or microwave; never at room temperature.
Wash hands before and after handling.
Avoid cross-contamination with other foods, especially raw meats.