Goat MilkShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended
Pasteurized goat milk should always be refrigerated, even before opening. Unopened UHT (ultra-high temperature) pasteurized goat milk can be stored in the pantry for several months, but must be refrigerated once opened.
Refrigerator
4-7 days
Store opened goat milk in its original container, tightly sealed, in the coldest part of the refrigerator (typically the back of the top or middle shelf). Do not store in the refrigerator door, as temperatures fluctuate there.
Freezer
3 months
Goat milk can be frozen in airtight containers or heavy-duty freezer bags, leaving headspace for expansion. Thaw in the refrigerator. The texture may become slightly grainy or separate after thawing, but it is safe to consume.
Signs of Spoilage
- Sour or off odor
- Bitter taste
- Curdled or lumpy texture
- Discoloration (e.g., yellowish tint)
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C). Goat milk should not remain in this temperature range for extended periods.
Promptly refrigerate goat milk after purchase and after each use. If left out, discard after the specified time limits to prevent the growth of harmful bacteria.
Safe Handling
Always keep goat milk refrigerated at 40°F (4°C) or below.
Do not leave goat milk at room temperature for more than 2 hours (or 1 hour if the temperature is above 90°F/32°C).
Ensure hands and all utensils are clean when handling milk to prevent contamination.
Discard any milk that has been left out at room temperature for too long.