Goat MilkShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedUnsafe for pasteurized milk
Pasteurized goat milk must always be refrigerated. Unopened UHT (ultra-high temperature) goat milk can be stored in a cool, dark pantry for several months, but must be refrigerated once opened.
Refrigerator
7 days after opening, or until 'use-by' date if unopened
Keep refrigerated at 40°F (4°C) or below. Store in the coldest part of the refrigerator, not in the door. Keep tightly sealed.
Freezer
3 months
Freeze milk in airtight containers, leaving headspace as milk expands when frozen. Thaw in the refrigerator. Quality may be affected after thawing (separation, graininess), but it remains safe.
Signs of Spoilage
- Sour or off odor
- Lumpy or curdled texture
- Yellowish discoloration
- Mold growth
- Bloated or leaking container
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Refrigerate goat milk promptly after purchase and after each use. Discard any goat milk left in the danger zone for longer than the recommended time.
Safe Handling
Always keep goat milk refrigerated at 40°F (4°C) or below.
Do not leave goat milk at room temperature for more than 2 hours (1 hour if above 90°F/32°C).
If freezing, use within 3 months for best quality. Thaw in the refrigerator, not at room temperature.
Do not refreeze thawed milk.