GochujangShelf Life, Storage, and Spoilage Guide
Pantry
Refer to manufacturer's label
Store unopened Gochujang in a cool, dark place. Always check the 'best by' date on the packaging. Once opened, refrigeration is recommended.
Refrigerator
Refer to manufacturer's label
After opening, store Gochujang tightly sealed in the refrigerator to maintain quality and prevent spoilage. While specific FDA/USDA durations for opened Gochujang are not available, general guidance for similar fermented condiments suggests it can last several months to a year. Always check the product label for specific storage instructions.
Freezer
Refer to manufacturer's label
While Gochujang can be frozen to extend its shelf life, its texture may change upon thawing. Freeze in airtight containers or freezer bags. Specific FDA/USDA durations for freezing Gochujang are not available; follow manufacturer's guidance.
Signs of Spoilage
- Mold growth on the surface
- Unpleasant or off-odor
- Significant discoloration (beyond normal darkening)
- Unusual texture or sliminess
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
While Gochujang is a fermented product, once opened and exposed to air, it should not be left out at room temperature for extended periods, especially after being scooped with utensils. Refrigerate promptly after use.
Safe Handling
Always use clean utensils to scoop Gochujang to prevent contamination.
Ensure the lid is tightly sealed after each use to prevent exposure to air and moisture.
Do not consume if signs of spoilage are present.