GrapesShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended for extended storage
Grapes are highly perishable and should be refrigerated immediately for best quality and safety. If left at room temperature, consume within 1-2 days.
Refrigerator
1-2 weeks
Store unwashed grapes in their original packaging or a perforated bag in the crisper drawer of the refrigerator. Wash just before eating.
Freezer
10-12 months
Wash and dry grapes thoroughly. Remove from stems. Spread in a single layer on a baking sheet and freeze until firm. Transfer to freezer bags or airtight containers. Do not thaw before eating for best texture.
Signs of Spoilage
- Soft or mushy texture
- Wrinkled skin
- Brown or discolored spots
- Mold growth (fuzzy white or green spots)
- Sour or fermented odor
Room Temperature Safety
40°F–140°F
Perishable foods, including grapes, should not be left at room temperature (between 40°F and 140°F) for more than 2 hours. If the ambient temperature is above 90°F (32°C), they should not be left out for more than 1 hour. Discard any grapes left out longer than these recommended times.
Safe Handling
Always wash grapes thoroughly under cool running water just before eating to remove dirt, pesticides, and bacteria.
Do not wash grapes until ready to eat, as moisture can accelerate spoilage.
Prevent cross-contamination by keeping grapes separate from raw meats, poultry, and seafood.