Green MangoShelf Life, Storage, and Spoilage Guide
Pantry
Several days to 1 week
Store at room temperature (68-72°F or 20-22°C) away from direct sunlight to allow ripening. Do not refrigerate unripe mangoes.
Refrigerator
Not RecommendedNot recommended for unripe mangoes
Refrigeration can inhibit the ripening process and negatively affect the flavor and texture of unripe mangoes. Once ripe, whole mangoes can be refrigerated for 5-7 days. Cut ripe mangoes should be stored in an airtight container and used within 3-5 days.
Freezer
Not RecommendedNot applicable for whole unripe mangoes
For freezing, mangoes should be ripe, peeled, pitted, and cut into slices or cubes. Freeze in a single layer on a baking sheet, then transfer to an airtight freezer bag or container for up to 10-12 months.
Signs of Spoilage
- Soft spots or mushy texture
- Mold growth
- Off-odor or fermented smell
- Significant discoloration (beyond normal ripening changes)
- Leaking or slimy surface
Room Temperature Safety
40°F–140°F (4°C–60°C)
Unripe whole mangoes can be left at room temperature to ripen. Once ripe or cut, refrigerate promptly. Do not leave cut mangoes out at room temperature for more than 2 hours (1 hour if the temperature is above 90°F/32°C).
Safe Handling
Wash mangoes thoroughly under running water before peeling or cutting.
Avoid cross-contamination by using separate cutting boards and utensils for produce and raw meats.
Once ripe or cut, refrigerate promptly.