Ground ChickenShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedUnsafe
Do not store raw ground chicken at room temperature. It is highly perishable and must be kept refrigerated or frozen.
Refrigerator
1-2 days
Store raw ground chicken in its original packaging or a sealed container on the lowest shelf of the refrigerator to prevent juices from contaminating other foods. Keep at 40°F (4°C) or below.
Freezer
3-4 months
For best quality, freeze raw ground chicken in airtight packaging or heavy-duty freezer bags. Remove as much air as possible. Label with the date of freezing. Thaw safely in the refrigerator, cold water, or microwave.
Signs of Spoilage
- Off-odor (sour, putrid, or ammonia-like smell)
- Slimy or sticky texture
- Discoloration (grayish, greenish, or dull appearance)
- Mold growth
Room Temperature Safety
The 'Danger Zone' for food is between 40°F (4°C) and 140°F (60°C), where bacteria can multiply rapidly.
Refrigerate or freeze ground chicken promptly. Discard any ground chicken left in the danger zone for too long to prevent bacterial growth and potential foodborne illness.
Safe Handling
Cook all ground poultry to an internal temperature of 165°F (74°C) as measured with a food thermometer.
Prevent cross-contamination: Wash hands thoroughly with soap and water before and after handling raw ground chicken. Use separate cutting boards, plates, and utensils for raw and cooked poultry.
Do not wash raw chicken; this can spread bacteria to other foods and surfaces.
Thaw frozen ground chicken in the refrigerator, in cold water (changing water every 30 minutes), or in the microwave. Never thaw on the counter.