Ground TurkeyShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedUnsafe
Raw ground turkey must be refrigerated or frozen immediately. Do not store at room temperature.
Refrigerator
1-2 days
Store raw ground turkey in its original packaging or in a clean, covered container on the lowest shelf of the refrigerator to prevent juices from dripping onto other foods. Keep at 40°F (4°C) or below.
Freezer
3-4 months
For best quality, freeze raw ground turkey in airtight packaging or heavy-duty freezer bags. Label with the date. Freeze at 0°F (-18°C) or below.
Signs of Spoilage
- Off-odor (sour or putrid smell)
- Slimy or sticky texture
- Dull or grayish-brown discoloration
- Mold growth
Room Temperature Safety
The 'Danger Zone' for food is between 40°F (4°C) and 140°F (60°C), where bacteria can multiply rapidly.
Refrigerate or freeze ground turkey promptly. Discard any ground turkey left in the danger zone for too long.
Safe Handling
Cook all ground turkey to an internal temperature of 165°F (74°C) as measured with a food thermometer.
Wash hands thoroughly with soap and water before and after handling raw ground turkey.
Use separate cutting boards, plates, and utensils for raw ground turkey and ready-to-eat foods.
Never thaw ground turkey at room temperature. Thaw in the refrigerator, in cold water (changing water every 30 minutes), or in the microwave (cook immediately after).