Sweeteners
Liquid

HoneyShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Indefinite

Store in a cool, dry place away from direct sunlight. Keep tightly sealed. Crystallization is natural and does not indicate spoilage; it can be reversed by gently warming the container in warm water.

Refrigerator

Indefinite

Refrigeration is not necessary and can cause honey to crystallize more quickly, making it harder to pour. It remains safe.

Freezer

Indefinite

Freezing is not necessary for honey's preservation. It will not spoil at room temperature. Freezing may make it very hard to use.

Signs of Spoilage

  • Unusual fermentation (bubbles, alcoholic smell) if moisture is introduced
  • Mold growth on the surface if moisture is introduced
  • Off-odors or flavors (rare, usually due to contamination)

Room Temperature Safety

Honey's low water activity and high sugar content make it shelf-stable and not subject to the 2-hour rule for perishable foods.

Not applicable to honey due to its inherent stability.

Honey can be safely stored at room temperature indefinitely in a sealed container.

Expert Tips

Safe Handling

1

Keep honey in a tightly sealed container to prevent moisture absorption and contamination.

2

Use clean, dry utensils when scooping honey to avoid introducing contaminants.

Related Items

Comparisons

Maple Syrup (opened)
Pantry
6-12 months
Fridge
1 year
Freezer
Indefinite
Granulated Sugar
Pantry
Indefinite
Fridge
Not applicable
Freezer
Indefinite
Molasses (opened)
Pantry
6 months
Fridge
Not recommended
Freezer
Not recommended