Honey, Pure, Liquid, Commercially BottledShelf Life, Storage, and Spoilage Guide
Pantry
Indefinitely
Store in a cool, dry place away from direct sunlight. Keep tightly sealed. Crystallization is natural and does not indicate spoilage.
Refrigerator
Indefinitely, but crystallization may occur
Refrigeration can cause honey to crystallize more quickly, making it harder to use. It is not necessary for safety.
Freezer
Indefinitely, but crystallization may occur
Freezing is not necessary for honey's preservation and may cause crystallization. It is not necessary for safety.
Signs of Spoilage
- Sour or alcoholic odor (sign of fermentation due to moisture)
- Bubbling (sign of fermentation)
- Mold growth (if severely contaminated with water)
Room Temperature Safety
Not applicable to honey's inherent stability; honey is shelf-stable.
Honey is shelf-stable and does not require refrigeration. Store at room temperature in a tightly sealed container.
Safe Handling
Keep honey in a tightly sealed container to prevent moisture absorption and contamination.
If honey crystallizes, gently warm the container in warm water (not boiling) until it re-liquefies. Do not microwave in original container.
Avoid introducing water or other contaminants into the honey, as this can lead to fermentation or mold growth.