Dips and Spreads
Prepared dip

HummusShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Not Recommended

Not recommended once opened

Store unopened shelf-stable hummus in a cool, dry place until the 'best by' date. Refrigerate immediately after opening.

Refrigerator

3-4 days

Keep opened hummus refrigerated at 40°F (4°C) or below in an airtight container.

Freezer

4-6 months

Freeze hummus in an airtight, freezer-safe container, leaving some headspace as it may expand. Thaw in the refrigerator before use.

Signs of Spoilage

  • Sour or off odor
  • Visible mold growth
  • Discoloration (darkening or unusual spots)
  • Slimy or sticky texture
  • Unusual taste

Room Temperature Safety

Follow the 2-hour rule: Do not leave perishable foods, including hummus, at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), the limit is 1 hour.

The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).

Always refrigerate hummus promptly. Discard any hummus left in the danger zone for too long to prevent foodborne illness.

Expert Tips

Safe Handling

1

Refrigerate hummus promptly after purchase and opening.

2

Do not leave hummus at room temperature for more than 2 hours (1 hour if the ambient temperature is above 90°F/32°C).

3

Always use clean utensils to scoop hummus to prevent cross-contamination.

4

Discard any hummus that has been left in the danger zone for too long or shows signs of spoilage.

Related Items

Comparisons

Guacamole (opened)Guacamole tends to brown quickly due to oxidation, even when refrigerated.
Fridge
1-2 days
Freezer
3-4 months
Salsa (opened)
Fridge
5-7 days
Freezer
Not recommended
Cream Cheese (opened)
Fridge
1-2 weeks
Freezer
Not recommended