Italian SausageShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedUnsafe
Raw Italian sausage should not be stored at room temperature for more than 2 hours (1 hour if temperature is above 90°F/32°C).
Refrigerator
1-2 days
Store raw Italian sausage in its original packaging or tightly wrapped in the coldest part of the refrigerator (40°F/4°C or below). Cook or freeze within 1-2 days.
Freezer
1-2 months
For best quality, freeze raw Italian sausage in airtight packaging or heavy-duty freezer bags at 0°F (-18°C) or below. Thaw in the refrigerator before cooking.
Signs of Spoilage
- Sour or off-odor
- Slimy or sticky texture
- Dull or discolored appearance
- Mold growth
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Refrigerate or freeze raw Italian sausage promptly. Discard any raw sausage left in the danger zone for too long.
Safe Handling
Cook all raw Italian sausage to an internal temperature of 160°F (71.1°C) as measured with a food thermometer.
Prevent cross-contamination by keeping raw sausage separate from other foods, especially ready-to-eat items.
Wash hands, cutting boards, utensils, and countertops with hot, soapy water after handling raw sausage.
Never thaw raw sausage at room temperature; thaw in the refrigerator, microwave, or under cold running water.