Beverage
Freshly Juiced (Unpasteurized)

Juiced BeetsShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Not Recommended

Not recommended

Freshly juiced beets should be refrigerated immediately after preparation.

Refrigerator

1-2 days

Store in a clean, airtight container. Consume as soon as possible for best quality and safety. Separation is natural; stir before drinking.

Freezer

8-12 months

Freeze in airtight, freezer-safe containers or ice cube trays. Leave headspace for expansion. Thaw in the refrigerator and consume within 1-2 days after thawing.

Signs of Spoilage

  • Sour or off-odor (fermented smell)
  • Unusual cloudiness or excessive sediment (beyond natural separation)
  • Mold growth on the surface or container
  • Fizzy appearance or taste (indicating fermentation)

Room Temperature Safety

2-hour rule (1 hour above 90°F/32°C)

40°F–140°F

Do not leave juiced beets at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), discard after 1 hour.

Expert Tips

Safe Handling

1

Wash whole beets thoroughly under running water before juicing to remove dirt and potential contaminants.

2

Clean juicer parts immediately after use to prevent bacterial growth.

3

Refrigerate juiced beets within 2 hours of preparation.

4

Avoid cross-contamination by using clean utensils and surfaces for juicing.

Related Items

Comparisons

Fresh Orange Juice (unpasteurized)
Pantry
Not recommended
Fridge
1-2 days
Freezer
8-12 months
Fresh Apple Juice (unpasteurized)
Pantry
Not recommended
Fridge
1-2 days
Freezer
8-12 months
Store-bought Pasteurized Juice (opened)
Pantry
Not applicable (once opened)
Fridge
7-10 days
Freezer
Not recommended (quality loss)