Key LimeShelf Life, Storage, and Spoilage Guide
Pantry
1 week
Store at cool room temperature, away from direct sunlight. For optimal quality, refrigeration is recommended after 1 week.
Refrigerator
3-4 weeks
Store in a plastic bag or the crisper drawer of the refrigerator to maintain moisture and extend shelf life.
Freezer
3-4 months
Whole limes can be frozen after washing and drying. Place in a freezer-safe bag. Zest and juice can also be frozen separately in airtight containers or ice cube trays.
Signs of Spoilage
- Soft spots or mushy texture
- Mold growth (white, green, or black fuzzy spots)
- Significant discoloration or browning
- Shriveled or dried-out skin
- Off-odor
Room Temperature Safety
40°F–140°F
Perishable foods should not be left at room temperature for more than 2 hours; if the temperature is above 90°F (32°C), food should not be left out for more than 1 hour. While whole, uncut limes are less perishable than some other foods, prolonged exposure to the danger zone can still reduce quality and safety.
Safe Handling
Wash limes thoroughly under running water before cutting or zesting.
Avoid cross-contamination by using separate cutting boards and utensils for produce and raw meats.