Lemon, AfricanShelf Life, Storage, and Spoilage Guide
Pantry
1 week
Store at room temperature away from direct sunlight. Do not wash until ready to use.
Refrigerator
3-4 weeks
Store whole, unwashed lemons in a plastic bag or airtight container in the refrigerator's crisper drawer.
Freezer
3-4 months
Whole lemons can be frozen, but the texture will be softer when thawed. Lemon zest can be frozen in an airtight container. Lemon juice can be frozen in ice cube trays.
Signs of Spoilage
- Soft spots or mushy texture
- Visible mold growth
- Discoloration (dark spots or unusual hues)
- Unpleasant or sour odor
- Dryness or shriveling
Room Temperature Safety
40°F–140°F (4°C–60°C)
While whole, uncut lemons are less susceptible to rapid bacterial growth at room temperature, cut lemons should be refrigerated within 2 hours. Always wash hands and surfaces before and after handling.
Safe Handling
Wash hands thoroughly with soap and water before and after handling fresh produce.
Wash lemons under running water before cutting or eating, even if you plan to peel them.
Avoid cross-contamination by using separate cutting boards and utensils for produce and raw meat, poultry, or seafood.