LemongrassShelf Life, Storage, and Spoilage Guide
Pantry
1-2 days
Store in a cool, dry place away from direct sunlight. Best used quickly as it will dry out.
Refrigerator
2-3 weeks
Wrap fresh lemongrass stalks in a damp paper towel, then place in a plastic bag or airtight container in the refrigerator's crisper drawer.
Freezer
10-12 months for best quality
Chop or mince lemongrass, then freeze in ice cube trays with a little water or oil, or freeze whole stalks tightly wrapped in plastic wrap and then foil or a freezer bag.
Signs of Spoilage
- Soft or slimy texture
- Darkening or browning of stalks
- Mold growth
- Sour or off-odor
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Fresh lemongrass should be refrigerated promptly after purchase. Do not leave it at room temperature for extended periods to maintain quality and safety.
Safe Handling
Wash fresh lemongrass thoroughly under running water before use.
Prevent cross-contamination by using separate cutting boards and utensils for fresh produce and raw meats.
Discard any bruised, discolored, or moldy parts before use.