Herbs
Fresh

Lime LeavesShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Not Recommended

Not recommended for extended storage

Fresh lime leaves will wilt and spoil quickly at room temperature.

Refrigerator

1-2 weeks

Wrap fresh lime leaves in a damp paper towel and place in a plastic bag or airtight container in the crisper drawer.

Freezer

10-12 months

Wash and pat dry lime leaves. Freeze whole in an airtight freezer bag or container, or chop and freeze in ice cube trays with a little water or oil.

Signs of Spoilage

  • Wilting or drying out
  • Discoloration (browning or black spots)
  • Slimy texture
  • Off-odor

Room Temperature Safety

2-hour rule (1 hour above 90°F/32°C)

40°F–140°F

Do not leave fresh lime leaves at room temperature for more than 2 hours; discard if left out longer.

Expert Tips

Safe Handling

1

Wash fresh lime leaves thoroughly under cool running water before use.

2

Avoid cross-contamination by using clean cutting boards and utensils for preparation.

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Comparisons

Cilantro (Fresh)
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Fridge
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Freezer
10-12 months
Parsley (Fresh)
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Not recommended for extended storage
Fridge
1-2 weeks
Freezer
10-12 months
Basil (Fresh)
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Not recommended for extended storage
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Freezer
10-12 months