Makrut Lime LeavesShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended
Fresh makrut lime leaves should not be stored at room temperature for extended periods. For dried makrut lime leaves, store in an airtight container in a cool, dark place for several months.
Refrigerator
1-2 weeks
Store fresh makrut lime leaves in a plastic bag or wrapped in a slightly damp paper towel in the crisper drawer of the refrigerator. Ensure leaves are dry before storing to prevent mold.
Freezer
10-12 months
Wash and thoroughly pat dry fresh makrut lime leaves. Store whole or chopped in an airtight freezer bag or container. They can also be frozen in ice cube trays with water or oil.
Signs of Spoilage
- Wilting or limp texture
- Yellowing or browning of leaves
- Slimy texture
- Off-odor
- Mold growth
Room Temperature Safety
40°F–140°F (4°C–60°C)
Fresh makrut lime leaves should not be left at room temperature for more than 2 hours. Promptly refrigerate or freeze after purchase and preparation to maintain quality and safety.
Safe Handling
Wash fresh makrut lime leaves under cool running water before use.
Avoid cross-contamination by using separate cutting boards and utensils for fresh produce and raw meats.
Discard any leaves that show signs of spoilage, such as mold or an off-odor.