MangoShelf Life, Storage, and Spoilage Guide
Pantry
Up to 1 week (unripe, until ripe)
Store unripe mangoes at room temperature until they yield to gentle pressure. Once ripe, refrigerate immediately.
Refrigerator
5-7 days (ripe, whole)
Store ripe, whole mangoes in the refrigerator. Do not wash until ready to eat. Cut mangoes should be stored in an airtight container.
Freezer
10-12 months (cut)
Peel, pit, and cut mango into slices or cubes. Freeze in a single layer on a baking sheet until solid, then transfer to airtight freezer bags or containers.
Signs of Spoilage
- Soft spots or mushy texture
- Mold growth (fuzzy white, green, or black spots)
- Sour or fermented odor
- Significant discoloration or darkening of the skin beyond normal ripening
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Unripe mangoes can be left at room temperature to ripen. Once ripe, or if cut, they should be refrigerated promptly to prevent bacterial growth.
Safe Handling
Wash mangoes thoroughly under running water before peeling or cutting to remove dirt and bacteria.
Use a clean cutting board and knife to prevent cross-contamination.
Avoid placing ripe mangoes near strong-smelling foods in the refrigerator, as they can absorb odors.
Discard any mangoes that show signs of spoilage.