Mango PulpShelf Life, Storage, and Spoilage Guide
Pantry
1 year
Store unopened commercially processed mango pulp in a cool, dry place away from direct sunlight. Once opened, refrigerate immediately.
Refrigerator
5-7 days
Store opened commercially processed mango pulp or homemade pulp in an airtight container in the refrigerator. Do not store in the original can once opened.
Freezer
10-12 months
For best quality, freeze mango pulp in airtight freezer-safe containers or heavy-duty freezer bags. Leave headspace for expansion. Thaw in the refrigerator.
Signs of Spoilage
- Sour or off-odor
- Visible mold growth
- Discoloration (darkening or unusual hues)
- Fermentation (bubbling or fizzy appearance)
- Bulging or leaking packaging (for commercially sealed products)
Room Temperature Safety
The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).
Promptly refrigerate or freeze mango pulp to keep it out of the danger zone and prevent the rapid growth of harmful bacteria.
Safe Handling
Always wash hands thoroughly with soap and water before and after handling food.
Use clean utensils and containers to prevent cross-contamination.
Do not consume mango pulp that has been left at room temperature for more than 2 hours (or 1 hour if above 90°F/32°C).
Ensure all containers are sealed tightly to maintain freshness and prevent contamination.