Dairy
Semi-hard, brined cheese

Naabulsi CheeseShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Not Recommended

Not recommended

Refrigeration is required for safety and quality.

Refrigerator

1-2 weeks (opened); until 'Use-By' date (unopened)

Store in original packaging or tightly wrapped in plastic wrap or foil. Keep in the coldest part of the refrigerator.

Freezer

6 months

Wrap tightly in plastic wrap, then in heavy-duty foil or a freezer bag. Thaw in the refrigerator.

Signs of Spoilage

  • Mold growth
  • Sour or off-odor
  • Slimy or sticky texture
  • Discoloration

Room Temperature Safety

2-hour rule (1 hour above 90°F/32°C)

40°F–140°F (4°C–60°C)

Perishable foods, including cheese, should not be left at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), the limit is 1 hour.

Expert Tips

Safe Handling

1

Keep refrigerated at 40°F (4°C) or below.

2

Avoid cross-contamination by using clean utensils and surfaces.

3

Do not leave cheese at room temperature for more than 2 hours (1 hour if above 90°F/32°C).

Related Items

Comparisons

Feta CheeseTexture may change after freezing.
Pantry
Not recommended
Fridge
1 week (opened)
Freezer
2 months
Halloumi CheeseSimilar semi-hard, brined cheese.
Pantry
Not recommended
Fridge
1-2 weeks (opened)
Freezer
6 months
Fresh MozzarellaSofter cheese, texture may change after freezing.
Pantry
Not recommended
Fridge
5-7 days (opened)
Freezer
1 month