PizzaShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended
Pizza is a perishable food and should not be stored at pantry temperatures for safety.
Refrigerator
3-4 days
Refrigerate promptly in shallow, airtight containers to ensure rapid cooling. Store at 40°F (4°C) or below.
Freezer
3-4 months
Wrap pizza slices or whole pizzas tightly in heavy-duty aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bags or airtight containers. Freeze at 0°F (-18°C) or below.
Signs of Spoilage
- Sour or off-odor
- Slimy or sticky texture
- Mold growth
- Discoloration
Room Temperature Safety
40°F–140°F
Perishable foods, including cooked pizza, should not be left at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), the limit is 1 hour. Discard any pizza left out longer than these times.
Safe Handling
Reheat cooked pizza to an internal temperature of 165°F (74°C) using a food thermometer.
Avoid cross-contamination by using separate cutting boards and utensils for raw and cooked foods.
Wash hands thoroughly with soap and water before and after handling food.
Always keep hot foods hot (above 140°F) and cold foods cold (below 40°F).