PlumShelf Life, Storage, and Spoilage Guide
Pantry
2-3 days
Store unripe plums at room temperature on the counter until they soften and become fragrant. Once ripe, move to the refrigerator.
Refrigerator
3-5 days
Store ripe plums unwashed in a plastic bag or crisper drawer in the refrigerator. Wash just before eating.
Freezer
10-12 months
Wash, pit, and slice plums. Freeze in a single layer on a baking sheet until solid, then transfer to freezer bags or airtight containers. Remove as much air as possible.
Signs of Spoilage
- Soft spots or mushy texture
- Mold growth (fuzzy white, green, or black spots)
- Off-odor or fermented smell
- Significant discoloration or browning
Room Temperature Safety
40°F–140°F (4°C–60°C)
Whole, unripe plums can be left at room temperature to ripen. Once ripe or cut, refrigerate promptly to prevent bacterial growth and spoilage.
Safe Handling
Wash plums thoroughly under running water before eating or preparing.
Avoid cross-contamination by keeping plums separate from raw meats, poultry, and seafood.