Potato ChipsShelf Life, Storage, and Spoilage Guide
Pantry
Unopened: Follow manufacturer's 'best by' date for optimal quality. Opened: 1-2 weeks for best quality.
Store in a cool, dry place away from direct sunlight. Keep packaging tightly sealed after opening to prevent staleness and moisture absorption.
Refrigerator
Not RecommendedNot recommended
Refrigeration can cause chips to become stale or lose crispness due to moisture. Not necessary for safety.
Freezer
Not RecommendedNot recommended
Freezing can alter texture and flavor. Not necessary for safety.
Signs of Spoilage
- Mold growth
- Rancid or off-odor
- Stale or soft texture
- Unusual discoloration
Room Temperature Safety
40°F–140°F (This zone is primarily for perishable foods. For dry snacks, the risk is minimal unless moisture is introduced).
Keep chips dry and sealed at room temperature. Discard immediately if they become wet or show signs of mold.
Safe Handling
Keep chips dry to prevent mold growth.
Always reseal packages tightly after opening.
Do not consume if mold is present or if chips have an off-odor or taste.