Produce
Dried Fruit

RaisinsShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.gov

Pantry

6 months to 1 year

Store in a cool, dark, dry place in an airtight container. Keep away from direct sunlight and heat.

Refrigerator

1 year

For extended freshness, store in an airtight container in the refrigerator.

Freezer

1 year

Store in a heavy-duty freezer bag or airtight container to prevent freezer burn.

Signs of Spoilage

  • Mold growth
  • Unusual or off-odor
  • Excessive stickiness or sliminess
  • Discoloration (darkening beyond normal)
  • Presence of insects or larvae

Room Temperature Safety

The 2-hour rule applies to perishable foods. While dried fruits are less perishable, prolonged exposure to high temperatures can reduce quality and potentially lead to spoilage.

40°F–140°F (4°C–60°C)

Dried fruits are shelf-stable, but for best quality and to prevent insect infestation, store in a cool, dry place. Avoid leaving opened packages exposed to air for extended periods.

Expert Tips

Safe Handling

1

Always store dried fruits in airtight containers to prevent moisture absorption and pest infestation.

2

Check packaging for any signs of damage before purchase.

3

Wash hands before handling food.

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Comparisons

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Pantry
6 months to 1 year
Fridge
1 year
Freezer
1 year
Dried Apricots
Pantry
6 months to 1 year
Fridge
1 year
Freezer
1 year