Prepared Foods
Prepared, ready-to-eat, often containing cooked rice, vegetables, and sometimes cooked meat or seafood

Rice RollsShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Not Recommended

Unsafe

Prepared rice rolls should not be stored at room temperature due to the risk of bacterial growth.

Refrigerator

3-4 days

Store promptly in a shallow, airtight container to maintain quality and prevent bacterial growth. Keep at 40°F (4°C) or below.

Freezer

2-3 months

While safe indefinitely, quality may decline after 2-3 months. Wrap individual rolls tightly in plastic wrap, then place in a heavy-duty freezer bag or airtight container to prevent freezer burn. Thaw in the refrigerator.

Signs of Spoilage

  • Sour or off odor
  • Slimy or sticky texture
  • Visible mold growth
  • Discoloration
  • Unusual taste

Room Temperature Safety

Perishable food should not be left out at room temperature for more than 2 hours. If the temperature is above 90°F (32°C), food should not be left out for more than 1 hour.

The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).

Always refrigerate rice rolls promptly. Discard any rice rolls that have been left in the danger zone for too long.

Expert Tips

Safe Handling

1

Refrigerate rice rolls within 2 hours of preparation or purchase. If the ambient temperature is above 90°F (32°C), refrigerate within 1 hour.

2

Keep rice rolls separate from raw meats, poultry, and seafood to prevent cross-contamination.

3

Always wash hands thoroughly with soap and water before and after handling food.

4

Do not consume if left at room temperature for more than 2 hours (1 hour if above 90°F/32°C).

Related Items

Comparisons

Cooked Rice
Pantry
Unsafe
Fridge
3-4 days
Freezer
2-3 months
Cooked Chicken
Pantry
Unsafe
Fridge
3-4 days
Freezer
3-4 months
Cooked Fish
Pantry
Unsafe
Fridge
3-4 days
Freezer
2-6 months
Leftover Casseroles
Pantry
Unsafe
Fridge
3-4 days
Freezer
3-4 months