Grains
Dry (unopened/opened) and Cooked

Risoni PastaShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

2 years or indefinitely (dry, unopened); 1 year (dry, opened)

Store dry pasta in a cool, dry place in an airtight container. Cooked pasta should not be stored at room temperature for more than 2 hours.

Refrigerator

3-4 days (cooked)

Store cooked risoni pasta in a shallow, airtight container. Refrigerate promptly after cooking.

Freezer

1-2 months (cooked)

Freeze cooked risoni pasta in airtight freezer bags or containers. For best quality, freeze in small portions.

Signs of Spoilage

  • Sour or off-odor
  • Slimy or sticky texture
  • Visible mold growth
  • Discoloration

Room Temperature Safety

The 2-hour rule applies: Cooked risoni pasta should not be left at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), the limit is 1 hour.

The 'Danger Zone' for food is between 40°F (4°C) and 140°F (60°C), where bacteria can multiply rapidly.

Promptly refrigerate or freeze cooked risoni pasta to minimize time spent in the danger zone. Discard any cooked pasta left out too long.

Expert Tips

Safe Handling

1

Cook pasta to desired doneness, typically al dente.

2

Cool cooked pasta rapidly within 2 hours before refrigerating or freezing.

3

Reheat cooked pasta thoroughly to an internal temperature of 165°F (74°C).

4

Avoid cross-contamination by using clean utensils and surfaces for cooked pasta.

Related Items

Comparisons

Cooked SpaghettiSimilar storage guidelines for most cooked pasta types.
Fridge
3-4 days
Freezer
1-2 months
Dry Macaroni
Pantry
2 years or indefinitely (unopened); 1 year (opened)
Cooked Rice
Fridge
3-4 days
Freezer
1-2 months