Saltine CrackersShelf Life, Storage, and Spoilage Guide
Pantry
6-9 months past printed date (unopened); 2-3 weeks (opened)
Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness and prevent moisture absorption.
Refrigerator
Not recommended for quality
Refrigeration is not necessary and can cause crackers to become stale or absorb odors and moisture. If stored, use an airtight container.
Freezer
Not recommended for quality
Freezing is not recommended for crackers as it can alter their texture and crispness upon thawing. If frozen, ensure airtight packaging to prevent freezer burn and moisture absorption.
Signs of Spoilage
- Mold growth
- Stale or off odor
- Soft or soggy texture
- Discoloration
Room Temperature Safety
40°F–140°F (4°C–60°C)
Keep crackers in a cool, dry place away from direct sunlight and moisture. While not a perishable food, exposure to moisture can lead to mold growth.
Safe Handling
Always store crackers in their original packaging or an airtight container to protect from moisture and pests.
Discard any crackers that show signs of mold or have an off odor or taste.
Avoid storing near strong-smelling foods, as crackers can absorb odors.