Prepared Meals
Cooked

StewShelf Life, Storage, and Spoilage Guide

Sourced from
USDA FoodSafety.govFDA

Pantry

Not Recommended

Unsafe

Cooked stews are perishable and should not be stored at room temperature in the pantry.

Refrigerator

3-4 days

Refrigerate promptly in shallow, covered containers. Ensure the refrigerator temperature is 40°F (4°C) or below.

Freezer

2-3 months

Freeze in airtight containers or heavy-duty freezer bags. Label with the date. For best quality, use within 2-3 months.

Signs of Spoilage

  • Sour or off odor
  • Visible mold growth
  • Slimy texture
  • Unusual discoloration

Room Temperature Safety

Perishable foods, including stew, should not be left at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), the limit is 1 hour.

The 'Danger Zone' for bacterial growth is between 40°F (4°C) and 140°F (60°C).

Always refrigerate or freeze stew promptly after cooking or serving to minimize time spent in the danger zone.

Expert Tips

Safe Handling

1

Reheat all leftovers, including stew, to an internal temperature of 165°F (74°C).

2

Cool hot stew rapidly before refrigerating or freezing by dividing it into small portions in shallow containers.

3

Do not leave stew at room temperature for more than 2 hours (1 hour if the temperature is above 90°F/32°C).

4

Prevent cross-contamination by using separate cutting boards and utensils for raw ingredients and cooked stew, and by washing hands thoroughly.

Related Items

Comparisons

Cooked Soup
Fridge
3-4 days
Freezer
2-3 months
Cooked Chili
Fridge
3-4 days
Freezer
2-3 months
Cooked Casserole
Fridge
3-4 days
Freezer
2-3 months