TarragonShelf Life, Storage, and Spoilage Guide
Pantry
Not RecommendedNot recommended for fresh tarragon
Fresh tarragon should not be stored at room temperature for extended periods as it will wilt and spoil quickly. For dried tarragon, store in a cool, dark, dry place.
Refrigerator
7-10 days
Wrap fresh tarragon in a damp paper towel and place in a plastic bag, or stand upright in a glass of water with a plastic bag loosely covering the top. Store in the refrigerator.
Freezer
10-12 months
Wash and pat dry. Chop and freeze in ice cube trays with water or olive oil, or freeze whole leaves on a baking sheet before transferring to a freezer-safe bag or container.
Signs of Spoilage
- Wilting or limp leaves
- Darkening or yellowing of leaves
- Slimy texture
- Off-odor
- Mold growth
Room Temperature Safety
40°F–140°F
Fresh tarragon should not be left at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), it should not be left out for more than 1 hour, as bacteria can multiply rapidly in the danger zone.
Safe Handling
Wash fresh tarragon thoroughly under cool running water before use to remove any dirt or debris.
Remove any wilted, discolored, or damaged leaves before storage or use.
Avoid cross-contamination by using clean cutting boards and utensils when preparing herbs.